Bisquick From Scratch?

Almost without fail I am that person who must bake everything from scratch.  There will be no cake mixes, no muffin boxes, no icing tubs in my kitchen.  Almost.  You see, long ago in the confines of a college apartment kitchen I threw a pot of soup on the stove, realized I desperately needed warm biscuits to go with it and my addiction to Bisquick was born.  Granted it always was my exception to the no boxed mixes ever rule for the ease with which pancakes and waffles are made on those too sleepy to function mornings but the biscuits.  Oh my goodness those biscuits.  Yet, there was still a part of me that cringed every time I took the box down, a part of me that thought, it can't be that hard to make this mix from scratch, to save all that money spent on a boxed mix.  I have problems.  Feel free to point and laugh.  But here it is, most humbly borrowed from Fake-It Frugal.  As The Husband humorously refers to it: