Do you ever just want a small snack? You know for sure that baking a cake would be too much without a specific occasion, you don't really want to take the time to bake and ice individual cupcakes, but you're tired of your brownies and cookies? A number of weeks ago I found myself in this situation, perusing through America's Test Kitchen baking book not knowing what I was looking for and or just how much effort and time I wanted to spend in my kitchen that afternoon. I then stumbled across a recipe for Black Bottom Cupcakes, a combination of chocolate cake and cheesecake which required no icing and could be completed from start to finish in less than an hour!